4.5 Article

The ratio of serum 24,25-dihydroxyvitamin D3 to 25-hydroxyvitamin D3 is predictive of 25-hydroxyvitamin D3 response to vitamin D3 supplementation

期刊

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jsbmb.2011.05.003

关键词

24,25-Dihydroxyvitamin D; 25-Hydroxyvitamin D; Vitamin D; Supplementation; Catabolism; CYP24A1

资金

  1. Dairy Farmers of Canada
  2. Natural Sciences and Engineering Research Council of Canada (NSERC)

向作者/读者索取更多资源

24,25-Dihydroxyvitamin D (24,25VD) is a major catabolite of 25-hydroxyvitamin D (25VD) metabolism, and may be physiologically active. Our objectives were to: (1) characterize the response of serum 24,25VD(3) to vitamin D-3 (VD3) supplementation; (2) test the hypothesis that a higher 24,25VD(3) to 25VD(3) ratio (24,25:25VD(3)) predicts 25VD(3) response. Serum samples (n = 160) from wk 2 and wk 6 of a placebo-controlled, randomized clinical trial of VD3 (28,000 IU/wk) were analyzed for serum 24,25VD(3) and 25VD(3) by mass spectrometry. Serum 24,25VD(3) was highly correlated with 25VD(3) in placebo- and VD3-treated subjects at each time point (p < 0.0001). At wk 2, the 24,25:25VD(3) ratio was lower with VD3 than with placebo (p = 0.035). From wk 2 to wk 6. the 24,25:25VD(3) ratio increased with the VD3 supplement (p < 0.001) but not with placebo, such that at wk 6 this ratio did not significantly differ between groups. After correcting for potential confounders, we found that 24,25:25VD(3) at wk 2 was inversely correlated to the 25VD(3) increment by wk 6 in the supplemented group (r = -0.32, p = 0.02) but not the controls. There is a strong correlation between 24,25VD(3) and 25VD(3) that is only modestly affected by VD3 supplementation. This indicates that the catabolism of 25VD(3) to 24,25VD(3) rises with increasing 25VD(3). Furthermore, the initial ratio of serum 24,25VD(3) to 25VD(3) predicted the increase in 25VD(3). The 24,25:25VD(3) ratio may therefore have clinical utility as a marker for VD3 catabolism and a predictor of serum 25VD(3) response to VD3 supplementation. (C) 2011 Elsevier Ltd. All rights reserved.

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