相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。AN EXPLORATION OF THE PERCEPTION OF MINERALITY IN WHITE WINES BY PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS
Hildegarde Heymann et al.
JOURNAL OF SENSORY STUDIES (2014)
DEFINING PERCEPTIONS OF PICKY EATING OBTAINED THROUGH FOCUS GROUPS AND CONJOINT ANALYSIS
Mandy M. Boquin et al.
JOURNAL OF SENSORY STUDIES (2014)
DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS
M. G. Jervis et al.
JOURNAL OF SENSORY STUDIES (2014)
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
Leanie Louw et al.
FOOD QUALITY AND PREFERENCE (2013)
Making Compromises: A Qualitative Study of Sugar Consumption Behaviors During Pregnancy
Jocelyn E. Graham et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
Texture and Semantics: The Conceptual Structure in Consumers' Minds
Paula Varela et al.
JOURNAL OF SENSORY STUDIES (2013)
Influence of Information on Consumers' Evaluations Using Check-All-That-Apply Questions and Sorting: A Case Study with Milk Desserts
Leticia Vidal et al.
JOURNAL OF SENSORY STUDIES (2013)
Consumers' perceptions of HPP and PEF food products
Anne-Mette Sonne et al.
BRITISH FOOD JOURNAL (2012)
Taxonomic free sorting
P. Courcoux et al.
FOOD QUALITY AND PREFERENCE (2012)
Rapid descriptive sensory methods - Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling
Christian Dehlholm et al.
FOOD QUALITY AND PREFERENCE (2012)
APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES
S. M. Jervis et al.
JOURNAL OF SENSORY STUDIES (2012)
Means-end chains analysis of extra virgin olive oil purchase and consumption behavior
Metta Santosa et al.
FOOD QUALITY AND PREFERENCE (2011)
Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains
N. V. Olsen et al.
FOOD QUALITY AND PREFERENCE (2011)
Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training
A. Albert et al.
FOOD QUALITY AND PREFERENCE (2011)
Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
Sylvie Chollet et al.
FOOD QUALITY AND PREFERENCE (2011)
STATISTICAL ANALYSIS OF HIERARCHICAL SORTING DATA
M. Cadoret et al.
JOURNAL OF SENSORY STUDIES (2011)
CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS
Hee Sook Chung et al.
JOURNAL OF SENSORY STUDIES (2011)
A modified sorting task to investigate consumer perceptions of extra virgin olive oils
Metta Santosa et al.
FOOD QUALITY AND PREFERENCE (2010)
European consumers' acceptance of beef processing technologies: A focus group study
Marcia D. de Barcellos et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
Jessica L. Childs et al.
JOURNAL OF FOOD SCIENCE (2010)
PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING
Michael A. Nestrud et al.
JOURNAL OF SENSORY STUDIES (2010)
THE SORTED NAPPING: A NEW HOLISTIC APPROACH IN SENSORY EVALUATION
J. Pages et al.
JOURNAL OF SENSORY STUDIES (2010)
A Factorial Approach for Sorting Task data (FAST)
Marine Cadoret et al.
FOOD QUALITY AND PREFERENCE (2009)
Blue fish burgers: nutritional characterisation and sensory optimisation
Rossella Di Monaco et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Comparison of two methods to explore consumer preferences for cottage cheese
S. L. Drake et al.
JOURNAL OF DAIRY SCIENCE (2009)
CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
Jessica L. Childs et al.
JOURNAL OF SENSORY STUDIES (2009)
PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES
J. Kennedy et al.
JOURNAL OF SENSORY STUDIES (2009)
An Introduction to Qualitative Research for Food and Nutrition Professionals
Jeffrey E. Harris et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
Michael A. Nestrud et al.
FOOD QUALITY AND PREFERENCE (2008)
How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany
Andreas Boecker et al.
FOOD QUALITY AND PREFERENCE (2008)
Comparison of three sensory Napping (R) procedure: Case of methods for use with the ten wines from Loire valley
Lucie Perrin et al.
FOOD QUALITY AND PREFERENCE (2008)
Consumer perception of whey and soy protein in meal replacement products
Jessica L. Childs et al.
JOURNAL OF SENSORY STUDIES (2008)
Chocolate milk and the Hispanic consumer
J. L. Thompson et al.
JOURNAL OF FOOD SCIENCE (2007)
Consumer insights on healthy breakfast cereal - A focus group research
C. M. Lee et al.
JOURNAL OF SENSORY STUDIES (2007)
Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis
Lena Westerlund Lind
FOOD QUALITY AND PREFERENCE (2007)
Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications
Herve Abdi et al.
FOOD QUALITY AND PREFERENCE (2007)
Identification of the characteristics that drive consumer liking of butter
A. J. Krause et al.
JOURNAL OF DAIRY SCIENCE (2007)
French fair trade coffee buyers' purchasing motives: An exploratory study using means-end chains analysis
Florence de Ferran et al.
FOOD QUALITY AND PREFERENCE (2007)
Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map
Raphaelle Cartier et al.
FOOD QUALITY AND PREFERENCE (2006)
Collection and analysis of perceived product inter-distances using multiple factor analysis:: Application to the study of 10 white wines from the Loire Valley
J Pagès
FOOD QUALITY AND PREFERENCE (2005)
Consumer acceptability of muffins with flaxseed (Linum usitatissimum)
A Ramcharitar et al.
JOURNAL OF FOOD SCIENCE (2005)
A comparison of three laddering techniques applied to an example of a complex food choice
CG Russell et al.
FOOD QUALITY AND PREFERENCE (2004)
Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt
M Lutchmedial et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2004)
An overview of means-end theory: potential application in consumer-oriented food product design
AIA Costa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Impact of the olfactory quality and chemical complexity of the flavouring agent on the texture of low fat stirred yogurts assessed by three different sensory methodologies
A Saint-Eve et al.
FOOD QUALITY AND PREFERENCE (2004)
Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance
P Barcenas et al.
FOOD RESEARCH INTERNATIONAL (2004)
Wine produced by organic grapes in Greece: using means end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
C Fotopoulos et al.
FOOD QUALITY AND PREFERENCE (2003)
Multidimensional sorting, similarity scaling and free-choice profiling of grape jellies
C Tang et al.
JOURNAL OF SENSORY STUDIES (2002)
Impact of training on beer flavor perception and description: Are trained and untrained subjects really different?
S Chollet et al.
JOURNAL OF SENSORY STUDIES (2001)
Inter-laboratory comparison of sensory profiles:: methodology and results
J Pagès et al.
FOOD QUALITY AND PREFERENCE (2001)
分享论文
