相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
M. D. Aaslyng et al.
JOURNAL OF SENSORY STUDIES (2008)
Emergent scenarios, synergies and suppressions uncovered within conjoint analysis
Alex Gofman
JOURNAL OF SENSORY STUDIES (2006)
The applications of conjoint analysis and their possible uses in Sensometrics
HR Moskowitz et al.
FOOD QUALITY AND PREFERENCE (2006)
An algorithm for reporting maximal c-cliques
F Cazals et al.
THEORETICAL COMPUTER SCIENCE (2005)
Uncovering the overlapping community structure of complex networks in nature and society
G Palla et al.
NATURE (2005)
Evaluation of ideal wine and cheese pairs using a deviation-from-ideal scale with food and wine experts
M King et al.
JOURNAL OF FOOD QUALITY (2005)
Meal construction: exploring the relationship between eating occasion and location
D Marshall et al.
FOOD QUALITY AND PREFERENCE (2003)
Enumerating all connected maximal common subgraphs in two graphs
I Koch
THEORETICAL COMPUTER SCIENCE (2001)
分享论文
