4.6 Article

Fatty acid composition in the postmortem amygdala of patients with schizophrenia, bipolar disorder, and major depressive disorder

期刊

JOURNAL OF PSYCHIATRIC RESEARCH
卷 46, 期 8, 页码 1024-1028

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jpsychires.2012.04.012

关键词

Polyunsaturated fatty acids; Case-control study; Schizophrenia; Bipolar disorder; Major depressive disorder; Postmortem brain

资金

  1. Japan Society for the Promotion of Science
  2. Ichiro Kanehara Foundation for Promotion of Medical Sciences and Medical Care
  3. Polyene Project, Inc.
  4. Tamura Foundation for Promotion of Science and Technology
  5. Otsuka Pharmaceutical Co., Ltd.
  6. Nippon Suisan Kaisha, Ltd
  7. Open Research Center for Lipid Nutrition (Kinjo Gakuin University)
  8. Mochida Pharmaceutical Co., Ltd

向作者/读者索取更多资源

Previous studies with postmortem brain tissues showed abnormalities in n-3 polyunsaturated fatty acids (PUFAs) in the orbitofrontal cortex of individuals with schizophrenia and mood disorders. However, in the hippocampus, we were not able to find any significant differences in PUFAs except for small differences in n-6 PUFAs. In the present study we investigated levels of PUFAs in the amygdala of postmortem brains from patients with schizophrenia, bipolar disorder, and major depressive disorder (MDD) compared with those of unaffected controls. Amygdala samples from patients with schizophrenia (n = 15), bipolar disorder (n = 15), or MDD (n = 15), and controls matched for age, sex, and five other confounding factors (n = 15) were analyzed for fatty acid composition by gas chromatography. In contrast to previous studies of the orbitofrontal cortex and hippocampus, we were unable to find any significant differences in major PUFAs. The relative compositions of docosahexaenoic acid (DHA), the major n-3 PUFA, were 10.0 +/- 1.1%, 10.0 +/- 1.3%, 9.3 +/- 1.3%, and 9.7 +/- 1.1%, respectively, in patients with schizophrenia, bipolar disorder, and MDD and unaffected controls (not significantly different). The corresponding relative compositions of arachidonic acid (AA), the major n-6 PUFA, were 9.0 +/- 0.8%, 9.2 +/- 0.5%, 9.4 +/- 0.7%, and 9.4 +/- 0.7%, respectively (not significantly different). Significant differences were found in some of the other fatty acids. In particular, we found a 6.5% increase in palmitic acid and 6.2% decrease in oleic acid in patients with MDD compared to controls. With regard to schizophrenia, there was an 8.0% decrease in docosatetraenoic acid compared to controls. In conclusion, the changes in DHA and/or AA seen in orbitofrontal cortex and hippocampus were not observed in amygdala. These changes may be specific to particular brain regions. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据