期刊
JOURNAL OF PROTEOME RESEARCH
卷 7, 期 9, 页码 4143-4153出版社
AMER CHEMICAL SOC
DOI: 10.1021/pr8002936
关键词
Vitamin D binding protein; GcG; population proteomics; O-glycosylation; genotype; mass spectrometric immunoassay
资金
- Arizona State University's Technology and Research Initiative
- Agilent Technologies Foundation [08US-422UR]
Mass spectrometric evidence presented here characterizes the genotype-dependent glycosylation patterns for each of the three major allele products of Vitamin D Binding Protein found in the general human population. Findings based on the analysis of over 100 individual plasma samples demonstrated that all DBP allele products, except GC*2, are modified (10-25 mol%) with a linear (NeuNAc)(1)-(Gal)(1)(GalNAc)(1) trisaccharide and, to a much lesser extent (1-5 mol%) with a trisaccharide-independent (Gal)(1)(GalNAc)(1) dissaccharide. GC*2 protein contains the disaccharide but remains completely free of the trisaccharide, even in heterozygous individuals possessing a second gene product that is modified with the trisaccharide. Thus, all allelic forms of DBP except GC*2 possess two independent O-glycosylation sites occupied by separate, yet consistently isomass oligosaccharides and, despite a consensus sequence, lack N-glycosylation.
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