4.4 Article

Particular thermal properties of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) oligomers

期刊

JOURNAL OF POLYMER RESEARCH
卷 19, 期 1, 页码 -

出版社

SPRINGER
DOI: 10.1007/s10965-011-9756-6

关键词

Block copolymers; Kinetics; Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV); Thermal properties

资金

  1. Fundamental Research Funds for the Central Universities [JUSRP11003]
  2. National Science Fund for Distinguished Young Scholars [50925312]
  3. China Postdoctoral Science Foundation [20090460607]
  4. Shanghai Postdoctoral Scientific Program [10R21410100]
  5. Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University [KLET1010]
  6. Nantong Application Research Program [K2010030]
  7. Specialized Research Fund for the Doctoral Program of Higher Education of China [20100075110007]

向作者/读者索取更多资源

Telechelic hydroxylated poly(3-hydroxybutyrate-co-3-hydroxyvalerate)s (PHBV-diols) were synthesized by transesterification with ethylene glycol, which could be used as the macromonomers for synthesis of block copolymers. PHBV-diols owned particular thermal properties. PHBV-diols had much lower the melting temperatures (T(m)s) and better thermal stability than original PHBV. With the decrease of molecular weight, T(m)s of PHBV-diols decreased gradually and maximum degradation temperatures (T(max)s) increased gradually. T-max-T-m of PHBV-diol could increase by 57.9 degrees C in comparison with original PHBV. It was meaningful that PHBV block in the block copolymers based on PHBV-diol owned the good thermal stability and low melting temperature of its precursor PHBV-diol, which widened greatly the melt-processing window of PHBV. In addition, thermal degradation kinetics was studied by Ozawa method, the integration method and Kissinger method. The results showed that the thermal degradation of original PHBV and PHBV-diols proceeded by at least two steps including a random degradation process and subsequent thermal degradation process due to the auto-accelerated degradation reaction.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据