4.4 Article

Morphological, rheological and thermal studies in melt processed compatibilized PA6/ABS/clay nanocomposites

期刊

JOURNAL OF POLYMER RESEARCH
卷 18, 期 2, 页码 197-205

出版社

SPRINGER
DOI: 10.1007/s10965-010-9407-3

关键词

Blend nanocomposites; PA6/ABS; Crystallinity; Thermal properties; Rheology

资金

  1. Iranian Nanotechnology Initiative

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Multicomponent compatibilized blends of polyamide 6 (PA6) and styrene-butadiene-acrylonitrile (ABS) with co-continuous morphology are among commercial alloys with an interesting combination of properties. To further enhance the properties different amounts of nanoclay were incorporated into these blends through a one step melt mixing process. The effect of nanoclay addition on rheological, thermal stability, crystallization and morphological properties of the nanocomposites were investigated and compared with those of the neat blends. The nanoscale dispersion of the clay layers in the blends were confirmed through X-ray diffraction and transmission electron microscopy methods. Rheological investigation indicated an increased viscosity and melt elasticity for the nanocomposite systems. The viscosity of nanocomposites followed a shear thinning flow behavior and decreased with increasing shear rates. The changes in the rheological properties were accompanied by refinement of the co-continuous morphology. For thermal degradation under N-2 atmosphere, the onset and maximum of degradation temperatures for the nanocomposites were as high as the neat blends, while significant improvement in thermal stability (about 60 A degrees C by 3 wt% clay addition) was observed in the air environment. In addition agglomerated clay particles did not significantly affect thermal stability of the polymer matrix. Non-isothermal crystallization results indicated that the clay layers had a retarding effect on the crystal growth rate and facilitated the formation of alpha crystalline form. In addition no nucleation effect was observed during the crystallization process due to incorporation of nanoclay into the blends.

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