4.5 Article

Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Cucurbit Grafting

Angela R. Davis et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2008)

Article Plant Sciences

The effectiveness of grafting to improve salt tolerance in tomato when an 'excluder' genotype is used as scion

M. M. Martinez-Rodriguez et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2008)

Article Plant Sciences

Hormonal changes during salinity-induced leaf senescence in tomato (Solanum lycopersicum L.)

Michel Edmond Ghanem et al.

JOURNAL OF EXPERIMENTAL BOTANY (2008)

Article Plant Sciences

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

Martine Dorais et al.

PHYTOCHEMISTRY REVIEWS (2008)

Article Agriculture, Multidisciplinary

Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition

Simone Fanasca et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Plant Sciences

Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

M Juan et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2005)

Article Agronomy

Effect of salinity on growth, mineral composition, and water relations of grafted tomato plants

N Fernández-García et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2004)

Article Plant Sciences

Water and nutrient uptake of grafted tomato plants grown under saline conditions

N Fernández-García et al.

JOURNAL OF PLANT PHYSIOLOGY (2002)

Article Biochemistry & Molecular Biology

The rootstock effect on the tomato salinity response depends on the shoot genotype

A Santa-Cruz et al.

PLANT SCIENCE (2002)

Article Multidisciplinary Sciences

AtHKT1 is a salt tolerance determinant that controls Na+ entry into plant roots

A Rus et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)

Review Chemistry, Analytical

Non-spectrophotometric methods for the determination of Vitamin C

SP Arya et al.

ANALYTICA CHIMICA ACTA (2000)