4.2 Article

Suppression of Powdery Mildew on Flax by Foliar Application of Essential Oils

期刊

JOURNAL OF PHYTOPATHOLOGY
卷 161, 期 6, 页码 376-381

出版社

WILEY
DOI: 10.1111/jph.12080

关键词

flax; powdery mildew; peroxidase; polyphenol oxidase; protein; phenols; ascorbic acid; malondialdehyde

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Six essential oils were evaluated as to their efficiency in controlling powdery mildew (PM) of flax when they were applied as foliar sprays in an outdoor pot experiment. Onion, flax and fenugreek oils did not affect PM severity ratings that is, they were ineffective in controlling the disease. On the other hand, black cumin, jojoba and coriander oil showed variable levels of efficiency in controlling the disease. Black cumin was moderately effective in controlling the disease because it reduced disease severity by 32.87%, while jojoba and coriander oils were highly effective as they reduced disease severity by 66.24 and 68.64%, respectively. Essential oils did not affect seed weight; however, coriander oil was a notable exception as it reduced seed weight by 55%. Straw weight was not affected by any oil. Foliar application of essential oils resulted in significant changes in the levels of protein, phenols, ascorbic acid and malondialdehyde and in activities of peroxidase and polyphenol oxidase. The lack of significant correlation between levels and activities of these biochemical components and PM severity demonstrate that these components are not involved in the suppression of PM by essential oils. Therefore, direct toxicity of essential oils to the causal pathogen Oidium lini is the most likely explanation for the disease suppression.

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