4.5 Review

Mass-Independent Isotope Effects

期刊

JOURNAL OF PHYSICAL CHEMISTRY B
卷 117, 期 8, 页码 2231-2238

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jp308727w

关键词

-

资金

  1. Russian Foundation for Basic Research [12-03-00314]
  2. Russian Academy of Sciences
  3. Ministry of Science and Education [6605.2012.3]

向作者/读者索取更多资源

Three fundamental properties of atomic nuclei-mass, spin (and related magnetic moment), and volume-are the source of isotope effects. The mostly deserved and popular, with almost hundred-year history, is the mass-dependent isotope effect. The first mass-independent isotope effect which chemically discriminates isotopes by their nuclear spins and nuclear magnetic moments rather than by their masses was detected in 1976. It was named as the magnetic isotope effect because it is controlled by magnetic interaction, i.e., electron-nuclear hyperfine coupling in the paramagnetic species, the reaction intermediates. The effect follows from the universal physical property of chemical reactions to conserve angular momentum (spin) of electrons and nuclei. It is now detected for oxygen, silicon, sulfur, germanium, tin, mercury, magnesium, calcium, zinc, and uranium in a great variety of chemical and biochemical reactions including those of medical and ecological importance. Another mass independent isotope effect was detected in 1983 as a deviation of isotopic distribution in reaction products from that which would be expected from the mass dependent isotope effect On the physical basis, it is in fact a mass dependent effect, but it surprisingly results in isotope fractionation which is incompatible with that predicted by traditional mass dependent effects. It is supposed to be a function of dynamic parameters of reaction and energy relaxation in excited states of products. The third, nuclear volume mass independent isotope effect is detected in the high resolution atomic and molecular spectra and in the extraction processes, but there are no unambiguous indications of its importance as an isotope fractionation factor in chemical reactions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据