4.5 Article

Phospholipid Diffusion at the Oil-Water Interface

期刊

JOURNAL OF PHYSICAL CHEMISTRY B
卷 114, 期 35, 页码 11484-11488

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jp1053869

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资金

  1. U.S. National Science Foundation [CHE 0841116]
  2. Petroleum Research Fund [47917-ACS]
  3. Division Of Chemistry
  4. Direct For Mathematical & Physical Scien [0841116] Funding Source: National Science Foundation
  5. Division Of Materials Research
  6. Direct For Mathematical & Physical Scien [0820579] Funding Source: National Science Foundation

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Fluorescence recovery after photobleaching was used to characterize the diffusion of fluorescently labeled phospholipids at the oil/water interface for oil viscosities that varied over four orders of magnitude. Measurements were performed over a range of surface concentrations corresponding to molecular areas of 40-130 angstrom(2)/molecule. As expected, the interfacial diffusion coefficient increased with molecular area, saturating at an area of similar to 100 angstrom(2)/molecule. At molecular areas below similar to 80 angstrom(2)/molecule, macroscopic domains of a condensed monolayer phase were observed; the diffusion of these domains was characterized by direct tracking and trajectory analysis. For oils with viscosity <= 1500 cP, the diffusion coefficients of both individual probe molecules and condensed domains were consistent with a mechanism where the objects moved within the interface, experiencing drag from the adjacent bulk phases. Because this drag was dominated by the oil viscosity, the diffusion coefficients decreased proportionally to the inverse of the oil viscosity. However, for oils with higher viscosity, the diffusion coefficient of individual probe molecules decreased much more slowly. These observations suggested that two diffusive mechanisms are involved: one where surfactant molecules move within the interface and one that is analogous to the activated hopping processes that occur at the solid/liquid interface. This latter mode becomes significant only for very viscous oil phases.

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