Description of Aromaticity with the Help of Vibrational Spectroscopy: Anthracene and Phenanthrene

A new approach is presented to determine pi-delocalization and the degree of aromaticity utilizing measured vibrational frequencies. For this purpose, a perturbation approach is used to derive vibrational I force constants from experimental frequencies and calculated normal mode vectors. The latter are used to determine the local counterparts of the vibrational modes. Next, relative bond strength orders (RBSO) are obtained from the local stretching force constants, which provide reliable descriptors of CC and CH bond strengths. Finally, the RBSO values for CC bonds are used to establish a modified harmonic oscillator model and an aromatic delocalization index AI, which is split into a bond weakening (strengthening) and bond alternation part.. In this way, benzene, naphthalene, anthracene, and phenanthrene are described with the help of vibrational spectroscopy as aromatic systems with a slight tendency of peripheral pi-delocalization. The 6.8 kcal/mol larger stability of phenanthrene relative to anthracene predominantly (84%) results from its higher resonance energy, which is a direct consequence of the topology of ring annelation. Previous attempts to explain the higher stability of phenanthrene via a maximum electron density path between the bay H atoms are misleading in view of the properties of the electron density distribution in the bay region.