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Determination of sialic acid and gangliosides in biological samples and dairy products: A review

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出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jpba.2009.04.023

关键词

Gangliosides; Sialic acid; Chromatography; Spectrometry; Biological samples; Dairy products

资金

  1. Hero S.A. and Consolider Ingenio [CSD2007-00063]
  2. University of Valencia

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Gangliosides are sphingolipids containing one or more moieties of sialic acid in their structure. Both gangliosides and sialic acid are bioactive compounds related to animal physiology. Due to their biological relevance, analytical methods adapted to each type of matrix have been developed over time. The present study reviews the main methods applied to the analysis of sialic acid and gangliosides in biological samples and dairy products. (C) 2009 Elsevier B.V. All rights reserved.

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