4.5 Article

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis

期刊

APPETITE
卷 92, 期 -, 页码 185-191

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.appet.2015.05.022

关键词

Cooking; Diet; Nutrition; Time-use; Socioeconomic

资金

  1. British Heart Foundation
  2. Cancer Research UK
  3. Economic and Social Research Council
  4. Medical Research Council
  5. National Institute for Health Research
  6. Wellcome Trust, under the UK Clinical Research Collaboration [MR/K023187/1]
  7. Economic and Social Research Council [ES/G007470/1, ES/G007462/1] Funding Source: researchfish
  8. Medical Research Council [MR/K023187/1] Funding Source: researchfish
  9. ESRC [ES/G007470/1, ES/G007462/1] Funding Source: UKRI
  10. MRC [MR/K023187/1] Funding Source: UKRI

向作者/读者索取更多资源

This study aimed to document the prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time-Use Survey. Respondents reported their main activities, in 10 minute slots, throughout one 24 hour period. Activities were coded into 30 pre-defined codes, including 'cooking, washing up'. Four measures of time spent cooking were calculated: any time spent cooking, 30 continuous minutes spent cooking, total time spent cooking, and longest continuous time spent cooking. Socio-demographic correlates were: age, employment, social class, education, and number of adults and children in the household. Analyses were stratified by gender. Data from 4214 participants were included. 85% of women and 60% of men spent any time cooking; 60% of women and 33% of men spent 30 continuous minutes cooking. Amongst women, older age, not being in employment, lower social class, greater education, and living with other adults or children were positively associated with time cooking. Few differences in time spent cooking were seen in men. Socio-economic differences in time spent cooking may have been overstated as a determinant of socio-economic differences in diet, overweight and obesity. Gender was a stronger determinant of time spent cooking than other socio-demographic variables. (C) 2015 The Authors. Published by Elsevier Ltd.

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