4.4 Article

Glutathione synthesis in intestinal ischaemia-reperfusion injury: effects of moderate hypothermia

期刊

JOURNAL OF PEDIATRIC SURGERY
卷 44, 期 2, 页码 353-357

出版社

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.jpedsurg.2008.10.091

关键词

Glutathione; Gut; Ischaemia-reperfusion; Erythrocytes; Stable isotopes

向作者/读者索取更多资源

Purpose: Intestinal glutathione (GSH) levels are dramatically decreased after intestinal ischaemia and reperfusion (I/R) injury. Hypothermia has protective effects during I/R injury. The aim of this study was to determine the effects or intestinal I/R and hypothermia on GSH synthesis in erythrocytes and ileum. Methods: Adult male rats (n = 8 per group) underwent superior mesenteric artery occlusion for 60 minutes followed by 90-minute reperfusion or sham operation (control) for 150 minutes.. Animals were maintained at either normothermia or moderate hypothermia. All rats received intravenous d(2)-glycine as a GSH synthesis precursor until the end of the experiment. Ileum and erythrocyte samples were analysed for enrichment of d(2)-glycine and GSH. The ratio of d(2)-enrichment in GSH to that in the glycine precursor represents GSH synthesis. Results: In erythrocytes, GSH synthesis was increased by normothermic I/R but decreased to control levels by hypothermic I/R. Ileal GSH synthesis was unaffected by hypothermia in sham animals but was significantly decreased by I/R at normothermia (P < .001). Hypothermic I/R, however, caused significant preservation of GSH synthesis so that GSH/Gly ratio was similar to controls and significantly higher than I/R at normothermia (P < .05). Conclusions: Intestinal I/R leads to decreased ileal GSH synthesis, which could contribute to GSH depletion. Hypothermia preserves GSH synthesis during intestinal I/R injury, and this could protect from Further tissue damage. We speculate that reactive species released during I/R injury impair the enzymes of GSH synthesis, whereas these enzymes are protected by moderate hypothermia. (C) 2009 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据