相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp
Zhaohuan Zhang et al.
FOOD CONTROL (2015)
Development of a quantitative real-time PCR assay for viable Salmonella spp. without enrichment
Lili Xiao et al.
FOOD CONTROL (2015)
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
Omaima M. Ahmed et al.
FOOD CONTROL (2015)
Simultaneous construction of PCR-DGGE-based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps
C. Liao et al.
LETTERS IN APPLIED MICROBIOLOGY (2015)
Status and future of Quantitative Microbiological Risk Assessment in China
Q. L. Dong et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
A propidium monoazide-quantitative PCR method for the detection and quantification of viable Enterococcus faecalis in large-volume samples of marine waters
Khaled W. Salam et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation
Kai Ma et al.
FOOD CONTROL (2014)
Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR
Keping Ye et al.
FOOD RESEARCH INTERNATIONAL (2014)
Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment
Jing Jing Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR
Yarui Liu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis
Elodie Barbau-Piednoir et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2014)
Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks
Sabrina Mace et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Use of propidium monoazide and increased amplicon length reduce false-positive signals in quantitative PCR for bioburden analysis
Franz Schnetzinger et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp
Defeng Xu et al.
FOOD CONTROL (2013)
Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork
Keping Ye et al.
FOOD CONTROL (2013)
A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples
Alejandro Garrido et al.
FOOD CONTROL (2013)
Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail
David Gonzalez et al.
FOOD MICROBIOLOGY (2013)
Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters
Salina Parveen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp
Ting Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR
Patricia Elizaquivel et al.
FOOD CONTROL (2012)
Simultaneous detection of Pathogenic Vibrio species using multiplex real-time PCR
Hye-Jin Kim et al.
FOOD CONTROL (2012)
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat pate at different temperatures
Hasmik Hayrapetyan et al.
FOOD CONTROL (2012)
Incidence and role of Salmonella in seafood safety
G. Amagliani et al.
FOOD RESEARCH INTERNATIONAL (2012)
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
Elize Willenburg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR
Ru-Gang Zhu et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2012)
Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua
Trond Lovdal et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Quantification of viable Legionella pneumophila cells using propidium monoazide combined with quantitative PCR
M. Adela Yanez et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Method to detect only viable cells in microbial ecology
Jian-Fei Luo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
M. N. Wan Norhana et al.
FOOD CONTROL (2010)
Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes
Franziska Reichert-Schwillinsky et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry
Mateja Kramer et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk
Enrica Omiccioli et al.
FOOD MICROBIOLOGY (2009)
A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables
Patricia Elizaquivel et al.
FOOD MICROBIOLOGY (2008)
Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells
Y. Pan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters
Jessica L. Nordstrom et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Molecular monitoring of disinfection efficacy using propidium monoazide in combination with quantitative PCR
Andreas Nocker et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure
Petra F. G. Wolffs et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Vibrio parahaemolyticus: A concern of seafood safety
Yi-Cheng Su et al.
FOOD MICROBIOLOGY (2007)
Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells
Andreas Nocker et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples
K Rudi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Listeria monocytogenes and listeriosis:: a review of hazard characterisation for use in microbiological risk assessment of foods
J McLauchlin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Listeria monocytogenes virulence and pathogenicity, a food safety perspective
S Kathariou
JOURNAL OF FOOD PROTECTION (2002)