相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
I. Presti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Probiotic encapsulation
Serna Cock Liliana et al.
African Journal of Microbiology Research (2015)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Linking the gut microbiota to human health
Virginia Robles Alonso et al.
BRITISH JOURNAL OF NUTRITION (2013)
Probiotics from research to market: the possibilities, risks and challenges
Benoit Foligne et al.
CURRENT OPINION IN MICROBIOLOGY (2013)
Layer-by-layer coating of alginate matrices with chitosan-alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration
Michael T. Cook et al.
JOURNAL OF MATERIALS CHEMISTRY B (2013)
Microencapsulation in food science and biotechnology
Filomena Nazzaro et al.
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions
Paulraj Kanmani et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2011)
Antioxidant Properties of Probiotics and Their Protective Effects in the Pathogenesis of Radiation-Induced Enteritis and Colitis
Basileios G. Spyropoulos et al.
DIGESTIVE DISEASES AND SCIENCES (2011)
Enhanced Survival of Probiotic Lactobacillus acidophilus by Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach
Angel J. Priya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
Maria Chavarri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model
Lorenzo Nissen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gildas Komenan Gbassi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Beta-glucans in higher fungi and their health effects
Otakar Rop et al.
NUTRITION REVIEWS (2009)
Ecological role of lactobacilli in the gastrointestinal tract: Implications for fundamental and biomedical research
Jens Walter
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
In vitro and in vivo characterization of alginate-chitosan-alginate artificial microcapsules for therapeutic oral delivery of live bacterial cells
Junzhang Lin et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
BM Corcoran et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Use of diet and probiotic therapy in the irritable bowel syndrome - Analysis of the literature
MH Floch
JOURNAL OF CLINICAL GASTROENTEROLOGY (2005)
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
W Krasaekoopt et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Resistant starch as a prebiotic and synbiotic: state of the art
DL Topping et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Application of cereals and cereal components in functional foods: a review
D Charalampopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
K Sultana et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage
K Adhikari et al.
JOURNAL OF DAIRY SCIENCE (2000)
分享论文
