4.3 Article

Fully automatic measuring system for assessing masticatory performance using β-carotene-containing gummy jelly

期刊

JOURNAL OF ORAL REHABILITATION
卷 40, 期 2, 页码 99-105

出版社

WILEY-BLACKWELL
DOI: 10.1111/j.1365-2842.2012.02344.x

关键词

mastication; masticatory performance; gummy jelly; ss-carotene; automatic measurement; measuring device

资金

  1. Ministry of Education, Culture, Sports, Science and Technology of Japan [20390488]
  2. Fund for Technology Development from the Japan Science and Technology Agency
  3. Grants-in-Aid for Scientific Research [20390488, 24592911] Funding Source: KAKEN

向作者/读者索取更多资源

Despite the importance of masticatory performance in health promotion, assessment of masticatory performance has not been widely conducted to date because the methods are labour intensive. The purpose of this study is to investigate the accuracy of a novel system for automatically measuring masticatory performance that uses beta-carotene-containing gummy jelly. To investigate the influence of rinsing time on comminuted jelly pieces expectorated from the oral cavity, divided jelly pieces were treated with two types of dye solution and then rinsed for various durations. Changes in photodiode (light receiver) voltages from light emitted through a solution of dissolved beta-carotene from jelly pieces under each condition were compared with those of unstained jelly. To investigate the influence of dissolving time, changes in light receiver voltage resulting from an increase in division number were compared between three dissolving times. For all forms of divided test jelly and rinsing times, no significant differences in light receiver voltage were observed between any of the stain groups and the control group. Voltages decreased in a similar manner for all forms of divided jelly as dissolving time increased. The highest coefficient of determination (R2 = 0.979) between the obtained voltage and the increased surface area of each divided jelly was seen at the 10 s dissolving time. These results suggested that our fully automatic system can estimate the increased surface area of comminuted gummy jelly as a parameter of masticatory performance with high accuracy after rinsing and dissolving operations of 10 s each.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据