4.3 Article

Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food

Mitsuo Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2010)

Article Biochemical Research Methods

Volatile Compounds with Characteristic Odour in Moso-Bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie)

Toshiyuki Takahashi et al.

PHYTOCHEMICAL ANALYSIS (2010)

Article Chemistry, Applied

Components of the essential oil from Adenophora triphylla var. japonica

Mitsuo Miyazawa et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2008)

Article Chemistry, Applied

Volatile Components of the Straw of Oryza sativa L.

Mitsuo Miyazawa et al.

JOURNAL OF OLEO SCIENCE (2008)

Article Chemistry, Applied

Components of the essential oil from sprouts of Polygonum hydropiper L. ('Benitade')

Mitsuo Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2007)

Article Food Science & Technology

Characterization of aroma-active compounds in microwave blanched peanuts

A. V. Schirack et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Agriculture, Multidisciplinary

Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)

In Hee Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Medicinal

Identification of the main aroma compounds in dried seeds of Brassica hirta

Mitsuo Miyazawa et al.

JOURNAL OF NATURAL MEDICINES (2006)

Article Chemistry, Multidisciplinary

Two new azulene pigments from the fruiting bodies of the basidiomycete Lactarius hatsudake

Li-Zhen Fang et al.

HELVETICA CHIMICA ACTA (2006)

Article Biotechnology & Applied Microbiology

Effect of Pleurotus ferulae extracts on viability of human lung cancer and cervical cancer cell lines

DB Choi et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2004)

Article Chemistry, Applied

Volatile components from the roots of Scrophularia ningpoensis Hemsl.

M Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Chemistry, Applied

Components of the essential oil from Petasites japonicus

M Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Chemistry, Applied

Volatile components of the rhizomes of Cirsium japonicum DC

M Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Chemistry, Applied

Composition of the essential oil from the leaves of Eruca sativa

M Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2002)

Article Chemistry, Applied

Components of the essential oil from Glehnia littoralis

M Miyazawa et al.

FLAVOUR AND FRAGRANCE JOURNAL (2001)

Article Biochemistry & Molecular Biology

A new lectin with highly potent antihepatoma and antisarcoma activities from the oyster mushroom Pleurotus ostreatus

HX Wang et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)

Review Biotechnology & Applied Microbiology

Fruiting body production in basidiomycetes

U Kües et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)