4.3 Article

A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

Ruediger Weisshaar

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Article Chemistry, Applied

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Z. Zelinkova et al.

FOOD ADDITIVES AND CONTAMINANTS (2006)

Article Chemistry, Applied

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods:: a review

CG Hamlet et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)