期刊
JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
卷 56, 期 2, 页码 145-148出版社
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/JOM.0000000000000088
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资金
- South Carolina Statewide Cancer Prevention and Control Program
- National Cancer Institute, Center to Reduce Cancer Health Disparities (Community Networks Program) [1U54 CA153461-01]
- University of South Carolina Office of Research
- South Carolina Cancer Prevention and Control Research Network under Centers for Disease Control and Prevention [3U48DP001936-01]
- National Cancer Institute
- Cancer Training Branch of the National Cancer Institute [K05 CA136975]
Objective: Shift workers are affected by diet- and inflammation-related diseases, including cardiovascular disease, diabetes, and cancer. We examined a dietary inflammatory index (DII) in relation to shift work from the National Health and Nutrition Examination Survey data (2005 to 2010). Methods: The DII was calculated using data from a 24-hour dietary recall. Shift work categories included day workers, evening/night shift workers, or rotating shift workers. General linear models were fit to examine the relationship between shift work and adjusted mean DII values. Results: Among all shift workers and specifically rotating shift workers, higher (ie, more pro-inflammatory) mean DII scores (1.01 and 1.07 vs 0.86; both P 0.01) were observed compared with day workers. Women tended to express strong evening/night shift effects. Conclusions: More proinflammatory diets observed among shift workers may partially explain increased inflammation-related chronic disease risk observed in other studies among shift workers compared with their day-working counterparts.
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