4.6 Article

Low Serum Concentrations of Carotenoids and Vitamin E Are Associated with High Adiposity in Mexican-American Children

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JOURNAL OF NUTRITION
卷 144, 期 4, 页码 489-495

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OXFORD UNIV PRESS
DOI: 10.3945/jn.113.183137

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Mexican-American children have a high prevalence of overweight/obesity. Micronutrient deficiencies may be contributing to the development of greater adiposity in these children. This study investigated the relations between adiposity and serum concentrations of carotenoids, retinol, and vitamin E among Mexican-American children 8-15 y of age included in the 2001-2004 U.S. NHANES. Associations of the outcomes of children's body mass index (BM I), truncal fat mass (TrFM), and total body fat mass (TBFM) with serum concentrations of a-carotene, cis-beta-carotene, trans-beta-carotene, retinol, and alpha-tocopherol were determined by using linear, quantile, and multinomial regression models. BMI was inversely associated with serum concentrations of alpha-carotene (beta = -0.88, P < 0.05), trans-beta-carotene (beta = -2.21, P < 0.01), cis-beta-carotene (beta = -2.10, P < 0.01), and alpha-tocopherol adjusted for total cholesterol ratio (beta = -3.66, P < 0.01), respectively. Similar inverse associations were found with TrFM and TBFM. Higher cis-beta-carotene and alpha-tocopherol serum concentrations were associated with reduced probability of overweight (OR: 0.57; 95% CI: 0.37, 0.89; P < 0.05; and OR: 0.56; 95% CI: 0.37, 0.86; P < 0.05; respectively) and obesity (OR: 0.39; 95% CI: 0.26, 0.58; P < 0.01; and OR: 0.38; 95% CI: 0.24, 0.60; P < 0.01; respectively). Higher retinol serum concentrations were associated with increased probability of overweight and obesity (OR: 2.01; 95% CI: 1.26, 3.22; P < 0.01; and OR: 2.90; 95% CI: 1.65, 5.09; P < 0.01; respectively). Significant inverse associations were found between serum concentrations of carotenoids and vitamin E and adiposity among Mexican-American children, but serum retinol concentrations were positively associated with adiposity. Future research is needed to understand the causes and consequences of micronutrient status on adiposity and comorbidities.

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