4.6 Article

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities

Eric A. Decker et al.

JOURNAL OF NUTRITION (2012)

Article Nutrition & Dietetics

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

Aleix Sala-Vila et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Endocrinology & Metabolism

Impact of n-3 fatty acids on endothelial function: results from human interventions studies

Sarah Egert et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)

Article Peripheral Vascular Disease

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

Johanna M. Geleijnse et al.

CURRENT ATHEROSCLEROSIS REPORTS (2010)

Review Medicine, General & Internal

Cardiovascular effects of marine omega-3 fatty acids

Palaniappan Saravanan et al.

LANCET (2010)

Article Peripheral Vascular Disease

The omega-3 index: From biomarker to risk marker to risk factor

William S. Harris

CURRENT ATHEROSCLEROSIS REPORTS (2009)

Review Biochemistry & Molecular Biology

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)

Article Food Science & Technology

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system

Michael Lindenmeier et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Nutrition & Dietetics

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

Sarah K. Gebauer et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Review Biochemistry & Molecular Biology

The use of fatty acid biomarkers to reflect dietary intake

Ana Baylin et al.

CURRENT OPINION IN LIPIDOLOGY (2006)

Article Biochemistry & Molecular Biology

Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses

PLL Goyens et al.

JOURNAL OF LIPID RESEARCH (2005)

Article Public, Environmental & Occupational Health

The Omega-3 Index: a new risk factor for death from coronary heart disease?

WS Harris et al.

PREVENTIVE MEDICINE (2004)

Review Biochemistry & Molecular Biology

Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation

TA Mori

REDOX REPORT (2004)

Article Nutrition & Dietetics

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

M Kratz et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Endocrinology & Metabolism

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man

JT Brenna

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2002)

Article Hematology

ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype

AM Minihane et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2000)

Review Nutrition & Dietetics

Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review

EEJ Valk et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2000)