期刊
JOURNAL OF NUTRITION
卷 141, 期 3, 页码 391-397出版社
AMER SOC NUTRITIONAL SCIENCE
DOI: 10.3945/jn.110.129361
关键词
-
资金
- USDA Agricultural Research Service (ARS) [5450-51000-039-00D]
- Beef Check-off through the National Cattlemen's Beef Association (NCBA)
Our objective in this study was to determine the effects of a high-protein and high-potential renal acid load (PRAL) diet on calcium (Ca) absorption and retention and markers of bone metabolism. In a randomized crossover design, 16 postmenopausal women consumed 2 diets: 1 with low protein and low PRAL (LPLP; total protein: 61 g/d; PRAL: -48 mEq/d) and 1 with high protein and high PRAL (HPHP; total protein: 118 g/d; PRAL: 33 mEq/d) for 7 wk each separated by a 1-wk break. Ca absorption was measured by whole body scintillation counting of radio-labeled (47)Ca. Compared with the LPLP diet, the HPHP diet increased participants' serum IGF-I concentrations (P < 0.0001), decreased serum intact PTH concentrations (P < 0.001), and increased fractional (47)Ca absorption (mean +/- pooled SD: 22.3 vs. 26.5 +/- 5.4%; P < 0.05) and urinary Ca excretion (156 vs. 203 +/- 63 mg/d; P = 0.005). The net difference between the amount of Ca absorbed and excreted in urine did not differ between 2 diet periods (55 vs. 28 +/- 51 mg/d). The dietary treatments did not affect other markers of bone metabolism. In summary, a diet high in protein and PRAL increases the fractional absorption of dietary Ca, which partially compensates for increased urinary Ca, in postmenopausal women. The increased IGF-I and decreased PTH concentrations in serum, with no change in biomarkers of bone resorption or formation, indicate a high-protein diet has no adverse effects on bone health. J. Nutr. 141: 391-397, 2011.
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