相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Vitamin D Supplementation and Reduced Risk of Preeclampsia in Nulliparous Women
Margaretha Haugen et al.
EPIDEMIOLOGY (2009)
Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort study
Tina B. Mikkelsen et al.
ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA (2008)
Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease
Julia R. DiBello et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia
Chunfang Qiu et al.
AMERICAN JOURNAL OF HYPERTENSION (2008)
Dietary intake and the development of the metabolic syndrome - The Atherosclerosis Risk in Communities study
Pamela L. Lutsey et al.
CIRCULATION (2008)
Adherence to Mediterranean diet and health status: meta-analysis
Francesco Sofi et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Maternal vitamin D deficiency increases the risk of preeclampsia
Lisa M. Bodnar et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
Diet during pregnancy and risk of preeclampsia or gestational hypertension
Emily Oken et al.
ANNALS OF EPIDEMIOLOGY (2007)
Validity of preeclampsia-related diagnoses recorded in a national hospital registry and in a postpartum interview of the women
Ase K. Klemmensen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study
Svetlana V. Konstantinova et al.
BRITISH JOURNAL OF NUTRITION (2007)
Combined vitamin C and E supplementation during pregnancy for preeclampsia prevention: A systematic review
Nikolaos P. Polyzos et al.
OBSTETRICAL & GYNECOLOGICAL SURVEY (2007)
Self-reported dietary supplement use is confirmed by biological markers in the Norwegian Mother and Child Cohort Study (MoBa)
Anne Lise Brantsaeter et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Pregravid body mass index is negatively associated with diet quality during pregnancy
Barbara A. Laraia et al.
PUBLIC HEALTH NUTRITION (2007)
Cohort profile:: The Norwegian Mother and Child Cohort Study (MoBa)
Per Magnus et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2006)
Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy
AS Olafsdottir et al.
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2006)
Effect of a cholesterol-lowering diet on maternal, cord, and neonatal lipids, and pregnancy outcome: A randomized clinical trial
J Khoury et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2005)
A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations
C Weikert et al.
JOURNAL OF NUTRITION (2005)
The risk of preeclampsia rises with increasing prepregnancy body mass index
LM Bodnar et al.
ANNALS OF EPIDEMIOLOGY (2005)
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
A Trichopoulou
BMJ-BRITISH MEDICAL JOURNAL (2005)
Mapping the theories of preeclampsia: The role of homocysteine
LE Mignini et al.
OBSTETRICS AND GYNECOLOGY (2005)
Elevated plasma homocysteine in early pregnancy: A risk factor for the development of nonsevere preeclampsia
AM Cotter et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2003)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia
T Clausen et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2001)