4.5 Article

Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

High throughput screening for small molecule inhibitors of heparin-induced tau fibril formation

Alex Crowe et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)

Review Neurosciences

Tau-mediated neurodegeneration in Alzheimer's disease and related disorders

Carlo Ballatore et al.

NATURE REVIEWS NEUROSCIENCE (2007)

Article Biochemistry & Molecular Biology

Characterization of two VQIXXK motifs for tau fibrillization in vitro

Wenkai Li et al.

BIOCHEMISTRY (2006)

Review Multidisciplinary Sciences

A century of Alzheimer's disease

Michel Goedert et al.

SCIENCE (2006)

Article Agriculture, Multidisciplinary

Enrichment of refined olive oil with phenolic compounds:: Evaluation of their antioxidant activity and their effect on the bitter index

Luz S. Artajo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Letter Food Science & Technology

Oleocanthal in olive oil: Between myth and reality

V Fogliano et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Clinical Neurology

Tau gene mutations and their effects

M Goedert

MOVEMENT DISORDERS (2005)

Review Geriatrics & Gerontology

Dietary fatty acids intake: possible role in cognitive decline and dementia

V Solfrizzi et al.

EXPERIMENTAL GERONTOLOGY (2005)

Article Biochemistry & Molecular Biology

Inhibition of heparin-induced tau filament formation by phenothiazines, polyphenols, and porphyrins

S Taniguchi et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Anthraquinones inhibit tau aggregation and dissolve Alzheimer's paired helical filaments in vitro and in cells

M Pickhardt et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Ligand-dependent inhibition and reversal of tau filament formation

C Chirita et al.

BIOCHEMISTRY (2004)

Article Biochemistry & Molecular Biology

The formation of straight and twisted filaments from short tau peptides

WJ Goux et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2004)

Article Public, Environmental & Occupational Health

Mediterranean diet and cognitive decline

F Panza et al.

PUBLIC HEALTH NUTRITION (2004)

Article Biochemistry & Molecular Biology

Toward a unified scheme for the aggregation of tau into Alzheimer paired helical filaments

S Barghorn et al.

BIOCHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells

C Manna et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Nutrition & Dietetics

Olive oil as a functional food: Epidemiology and nutritional approaches

AH Stark et al.

NUTRITION REVIEWS (2002)

Review Neurosciences

Neurodegenerative tauopathies

VMY Lee et al.

ANNUAL REVIEW OF NEUROSCIENCE (2001)

Article Multidisciplinary Sciences

Assembly of τ protein into Alzheimer paired helical filaments depends on a local sequence motif (306VQIVYK311) forming β structure

M von Bergen et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)