4.4 Article

Three new aromatic glycosides from the ripe fruit of cherry tomato

期刊

JOURNAL OF NATURAL MEDICINES
卷 64, 期 4, 页码 500-505

出版社

SPRINGER JAPAN KK
DOI: 10.1007/s11418-010-0436-3

关键词

Lycopersicon esculentum; Cherry tomato; Solanaceae; Aromatic glycoside; Methyl salicylate

资金

  1. Japan Society for the Promotion of Science [19590030]
  2. Grants-in-Aid for Scientific Research [19590030] Funding Source: KAKEN

向作者/读者索取更多资源

Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.

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