相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biological activity of clovers - Free radical scavenging ability and antioxidant action of six Trifolium species
Joanna Kolodziejczyk-Czepas et al.
PHARMACEUTICAL BIOLOGY (2014)
Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial Parts
Iwona Kowalska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Comparative assessment of dermal wound healing potentials of various Trifolium L. extracts and determination of their isoflavone contents as potential active ingredients
Gulin Renda et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Antioxidative effects of extracts from Trifolium species on blood platelets exposed to oxidative stress
Joanna Kolodziejczyk-Czepas et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)
Trifolium pallidum and Trifolium scabrum extracts in the protection of human plasma components
Joanna Kolodziejczyk-Czepas et al.
JOURNAL OF THROMBOSIS AND THROMBOLYSIS (2013)
Trifolium species-derived substances and extracts-Biological activity and prospects for medicinal applications
Joanna Kolodziejczyk-Czepas
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Vascular Effects of Phytoestrogens and Alternative Menopausal Hormone Therapy in Cardiovascular Disease
V. B. Gencel et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)
Platelet nitric oxide signalling in heart failure: role of oxidative stress
Ashish Shah et al.
CARDIOVASCULAR RESEARCH (2011)
Oxidative stress and endothelial dysfunction in hypertension
Eberhard Schulz et al.
HYPERTENSION RESEARCH (2011)
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Peter C. H. Hollman et al.
JOURNAL OF NUTRITION (2011)
Clovamide-rich extract from Trifolium pallidum reduces oxidative stress-induced damage to blood platelets and plasma
Joanna Kolodziejczyk et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2011)
Absorption of red clover isoflavones in human subjects: results from a pilot study
Ronald Maul et al.
BRITISH JOURNAL OF NUTRITION (2010)
Oxidative Stress and Vascular Function: Implications for Pharmacologic Treatments
Antje R. Weseler et al.
CURRENT HYPERTENSION REPORTS (2010)
Improvement of postmenopausal depressive and anxiety symptoms after treatment with isoflavones derived from red clover extracts
Markus Lipovac et al.
MATURITAS (2010)
Hydroxycinnamates and their in vitro and in vivo antioxidant activities
Fereidoon Shahidi et al.
PHYTOCHEMISTRY REVIEWS (2010)
Inhibition of angiogenesis and inflammation by an extract of red clover (Trifolium pratense L.)
L. Krenn et al.
PHYTOMEDICINE (2009)
Trifolium L. - A Review on its Phytochemical and Pharmacological Profile
Temine Sabudak et al.
PHYTOTHERAPY RESEARCH (2009)
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Nancy J. Engelmann et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2009)
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
Marco Arlorio et al.
FOOD CHEMISTRY (2008)
Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species
Wieslaw Oleszek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits
S. Asgary et al.
PHYTOTHERAPY RESEARCH (2007)
Trifolium pratense isoflavones in the treatment of menopausal hot flushes: A systematic review and meta-analysis
Joanna Thompson Coon et al.
PHYTOMEDICINE (2007)
The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract
NL Booth et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2006)
The effects of antioxidants on peroxynitrite-induced changes in platelet proteins
B Olas et al.
THROMBOSIS RESEARCH (2004)
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
QL Wu et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Interactions between flavonoids and proteins: Effect on the total antioxidant capacity
MJTJ Arts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma
A Janaszewska et al.
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION (2002)
Peroxynitrite scavenging of flavonoids: structure activity relationship
CGM Heijnen et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2001)
Alfalfa (Medicago sativa L.) flavonoids.: 1.: Apigenin and luteolin glycosides from aerial parts
A Stochmal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen et al.
TOXICOLOGY IN VITRO (2001)