4.0 Article

Characterization of D-amino acid aminotransferase from Lactobacillus salivarius

期刊

出版社

ELSEVIER
DOI: 10.1016/j.molcatb.2013.04.013

关键词

D-Amino acid; D-Amino acid aminotransferase; Lactobacillus salivarius; Lactic acid bacteria

资金

  1. Promotion of Basic Research Activities for Innovate Bioscience from the Bio-oriented Technology Research Advancement Institution (BRAIN)
  2. Grants-in-Aid for Scientific Research [24658083] Funding Source: KAKEN

向作者/读者索取更多资源

We searched a UniProt database of lactic acid bacteria in an effort to identify D-amino acid metabolizing enzymes other than alanine racemase. We found a D-amino acid aminotransferase (D-AAT) homologous gene (UniProt ID: Q1WRM6) in the genome of Lactobacillus salivarius. The gene was then expressed in Escherichia coli, and its product exhibited transaminase activity between D-alanine and alpha-ketoglutarate. This is the first characterization of a D-AAT from a lactic acid bacterium. L. salivarius D-AAT is a homodimer that uses pyridoxal-5'-phosphate (PLP) as a cofactor; it contains 0.91 molecules of PLP per subunit. Maximum activity was seen at a temperature of 60 degrees C and a pH of 6.0. However, the enzyme lost no activity when incubated for 30 min at 30 degrees C and pH 5.5 to 9.5, and retained half its activity when incubated at pH 4.5 or 11.0 under the same conditions. Double reciprocal plots of the initial velocity and D-alanine concentrations in the presence of several fixed concentrations of alpha-ketoglutarate gave a series of parallel lines, which is consistent with a Ping-Pong mechanism. The K-m values for D-alanine and alpha-ketoglutarate were 1.05 and 3.78 mM, respectively. With this enzyme, D-allo-isoleucine exhibited greater relative activity than D-alanine as the amino donor, while alpha-ketobutylate, glyoxylate and indole-3-pyruvate were all more preferable amino acceptors than alpha-ketoglutarate. The substrate specificity of L. salivarius D-AAT thus differs greatly from those of the other D-AATs so far reported. (c) 2013 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据