4.0 Article

Development of a high throughput screening tool for biotransformations utilising a thermophilic L-aminoacylase enzyme

期刊

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
卷 63, 期 1-2, 页码 81-86

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.molcatb.2009.12.013

关键词

Thermophilic enzyme; L-Aminoacylase; High throughput screening; Biotransformations; Micro-reactor

资金

  1. Engineering and Physical Sciences Research Council (EPSRC), UK
  2. Engineering and Physical Sciences Research Council [EP/C535502/1, EP/C535510/1] Funding Source: researchfish

向作者/读者索取更多资源

Micro-reactors containing a monolith-immobilised thermophilic L-aminoacylase, from Thermococcus litoralis, have been developed for use in biotransformation reactions and a study has been carried out to investigate the stereospecificity and stability of file immobilised enzyme. The potential to use the developed micro-reactors as a tool for rapid screening of enzyme specificity was demonstrated, confirming that the L-aminoacylase showed a similar substrate specificity to that previously reported of the free enzyme. From this baseline, the technique was employed as a tool to evaluate potential unreported Substrates with N-benzoyl- (L-threonine, L-leucine and L-arginine) and N-acetyl- (D,L-serine, D,L-leucine, L-tyrosine and L-lysine) protecting groups. The order of preferred Substrates was found to be Phe > Thr > Len > Arg for N-benzoyl substrates and Phe >> Set > Leu > Met > Tyr > Trp for N-acetyl substrates. It was found that by using the micro-reactor a significantly smaller quantity of enzyme and substrates was required. It was shown that the micro-reactors were still operational in the presence of selected organic solvents, such as ethanol, methanol, acetone, dimethylformamide (DMF) and dimethylsulfoxide (DMSO). The results indicated that a combination of a Small amount of an appropriate solvent (5% DMSO) and a higher reaction temperature Could be employed in biotransformations where substrate solubility was an issue. (C) 2009 Elsevier B.V. All rights reserved.

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