4.7 Article

Competition between Folding, Native-State Dimerisation and Amyloid Aggregation in β-Lactoglobulin

期刊

JOURNAL OF MOLECULAR BIOLOGY
卷 386, 期 3, 页码 878-890

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jmb.2008.12.038

关键词

fragment seeding; transmission electron microscopy; thioflavin T; fluorescence; negative design principle

资金

  1. Ministry of Education, Culture, Sports, Science and Technology of Japan [15076201]
  2. Leverhulme and Wellcome Trusts
  3. Cambridge Gates Scholarship
  4. Royal Society University Research Fellowship
  5. EMBO Young Investigator award
  6. Grants-in-Aid for Scientific Research [15076201] Funding Source: KAKEN

向作者/读者索取更多资源

We show that a series of peptides corresponding to individual beta-strands in native beta-lactoglobulin readily form amyloid aggregates and that such aggregates are capable of seeding fibril formation by a full-length form of beta-lactoglobulin in which the disulfide bonds are reduced. By contrast, preformed fibrils corresponding to only one of the beta-strands that we considered, beta A, were found to promote fibril formation by a full-length form of beta-lactoglobulin in which the disulfide bonds are intact. These results indicate that regions of high intrinsic aggregation propensity do not give rise to aggregation unless at least partial unfolding takes place. Furthermore, we found that the high aggregation propensity of one of the edge strands, beta I, promotes dimerisation of the native structure rather than misfolding and aggregation since the structure of beta 1 is stabilised by the presence of a disulfide bond. These findings demonstrate that the interactions that promote folding and native-state oligomerisation can also result in high intrinsic amyloidogenicity. However, we show that the presence of the remainder of the sequence dramatically reduces the net overall aggregation propensity by negative design principles that we suggest are very common in biological systems as a result of evolutionary processes. (c) 2008 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据