4.4 Article

Antibiotic Resistance and Probiotic Properties of Dominant Lactic Microflora from Tungrymbai, an Ethnic Fermented Soybean Food of India

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

Sung-Mee Lim et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Isolation and identification of lactic acid bacteria from sediments of a coastal marsh using a differential selective medium

M. Zamudio-Maya et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Antimicrobial susceptibility of bifidobacteria isolated from gastrointestinal tract of calves

E. Vlkova et al.

LIVESTOCK SCIENCE (2006)

Review Microbiology

Enterococci from foods

G Giraffa

FEMS MICROBIOLOGY REVIEWS (2002)

Article Biotechnology & Applied Microbiology

Incidence of virulence factors and antibiotic resistance among enterococci isolated from food

CMAP Franz et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Food Science & Technology

Vancomycin-resistant enterococci isolated from animals and food

B Robredo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)