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Evaluation of real-time PCR targeting hbb gene for Borrelia species identification

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JOURNAL OF MICROBIOLOGICAL METHODS
卷 82, 期 2, 页码 115-119

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.mimet.2010.04.009

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Borrelia identification; Real-time PCR

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Several molecular methods have been employed for Borrelia species identification. Newly developed technology, real-time polymerase chain reaction (RT-PCR), combines simultaneous amplification, detection and differentiation of strains in one PCR run. The aim of the study was to perform and evaluate RT-PCR for Borrelia burgdorferi sensu lato species identification. Borrelia species identification was accomplished on 374 Borrelia strains using two approaches: 1.) MluI restriction of entire borrelial chromosome (MluI-large restriction fragment patterns, LRFP), and 2.) RT-PCR targeting hbb gene and specific melting temperature (Tm) detection. The results of the two molecular methods were compared. With MluI-RFLP we were able to differentiate all Borrelia species and their subtypes within particular species. RT-PCR based on Tin determination identified unique strains within the species Borrelia afzelii (Tm 66.11 degrees C), B. burgdorferi sensu stricto (Tm 68.18 degrees C), Borrelia spielmanii (Tm 59.45 degrees C) and Borrelia valaisiana (Tm 59.62 degrees C). We were not able to distinguish the last two species that shared almost identical Tm. The large majority of Borrelia garinii strains shared Tm 51.42 degrees C. while subtype Mlg4 was characterized by Tm 56.87 degrees C. Strains of Borrelia lusitaniae species also were heterogeneous; human isolate had Tm 63.47 degrees C while two tick isolates shared Tm 61.77 degrees C. Differences inside hbb gene enabled differentiation of the majority of Borrelia species, and revealed two clusters within B. garinii and B. lusitaniae species, respectively, but it was not possible to distinguish B. spielmanii form B. valaisiana. The major advantage of RT-PCR was that it was easy to perform and that the results were obtained within a few hours. (C) 2010 Elsevier B.V. All rights reserved.

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