4.7 Article

Nafion membranes with a porous surface

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 460, 期 -, 页码 199-205

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2014.03.003

关键词

Nafion membranes; Porous surfaces; Hierarchical structures; Water management; Fuel cells

资金

  1. Korea Research Council of Fundamental Science & Technology (KRCF), Republic of Korea [Seed-10-2]
  2. Korea CCS R&D Center (KCRC) - Korea Government (Ministry of Science, ICT & Future Planning) [2013038315]
  3. National Research Council of Science & Technology (NST), Republic of Korea [SEED-10-2, Seed-10-2] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Nation membranes with a monolayer of pores on one surface (P-Nation) were prepared by casting a Nation SE20092 dispersion containing ortho-dichlorobenzene. The pores are not connected but provide 2 mu m large openings, increasing the membrane surface by one dimension. The thickness of the porous layer is typically < 5 mu m. In catalyst coated membranes the catalyst layer penetrated the pores well The effect on the performance of a polymer electrolyte fuel cell (PEFC) was investigated at 95 degrees C. The porous layer formed the cathode, to enhance water back diffusion. After 24 h equilibration, 30-35 mu m thick P-Nafion gave 10-16% higher current density, reaching 858 mA/cm(2) at 0.4 V and 50% rh. N211 and P-Nafion equilibrated for 8 min showed peak power densities of 56 and 208 mW/cm(2) under anhydrous conditions, respectively, indicating that drying processes are slowed down. The stability of a MEA was tested for 240 h at 0.4 V and 50% rh (anode/cathode), without observable degradation. Under fully humidified conditions, the electrochemical surface area (ECSA) increased 40% in comparison to a N211 based MEA. At 65 degrees C, the ECSA more than doubled, showing 141 m(2)/g Pt. Also influence of the pores on water transport through a membrane and stability against membrane electrode delamination were considered. (C) 2014 Elsevier B.V. All rights reserved,

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