期刊
JOURNAL OF MEMBRANE SCIENCE
卷 428, 期 -, 页码 403-409出版社
ELSEVIER
DOI: 10.1016/j.memsci.2012.10.038
关键词
Enzyme immobilization; Reverse osmosis membrane; Antibacterial property
A novel fabrication technique of polyamide reverse osmosis (RU) membranes covalently immobilized with antibacterial enzymes was developed. First, a polyamide RU layer was formed on a support membrane composed of polysulfone by interfacial polymerization between m-phenylenediamine and 1,3,5-benzenetricarbonyl trichloride (TMC). Consequently, the surface of the polyamide layer was modified with 6-amino caproic acid (ACA) by interfacial polymerization between TMC and ACA. Next, lysozyme was immobilized onto the ACA-modified polyamide layer by an amine coupling reaction using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and N-hydroxysuccinimide (NHS). Fluorescent observation showed that the lysozyme was covalently and uniformly immobilized onto the polyamide RU membrane. The surface density of immobilized lysozyme increased as the concentrations of EDC and NHS increased, and the maximum surface density reached approximately 0.1 mu g/cm(2). The immobilization of lysozyme onto the membranes resulted in a decrease in the water flux but maintained the salt rejection ratio. The lysozyme-immobilized membrane showed sufficient antibacterial activity against the Gram-positive bacteria, Micrococcus lysodeikticus and Bacillus subtilis, and the antibacterial activity remained for 5 months after storage at 5 degrees C. The results of the biofouling experiments indicated that when the membrane was treated with feed solution containing bacteria, the fabricated membranes effectively prevented the formation of biofilms. (C) 2012 Elsevier B.V. All rights reserved.
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