4.7 Article

Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 423, 期 -, 页码 247-256

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2012.08.021

关键词

Active packaging; Antimicrobial; Carvacrol; EVOH; Nanocomposite; Bentonite nanoclay

资金

  1. Spanish Ministry of Science and Innovation [AGL2009-08776]
  2. EU [212544]
  3. Generalitat Valenciana

向作者/读者索取更多资源

A nanoclay/EVOH composite has been developed to retard the release of a volatile antimicrobial from an EVOH film with application in active packaging. Concretely, 2% of bentonite nanoclay was added to the EVOH-29 matrix to modify its mass transport properties and consequently the activity of the antimicrobial film. The nanocomposite obtained, containing 5% of carvacrol as antimicrobial compound, is characterized in terms of antimicrobial solubility and release, water vapor solubility and permeability, oxygen and carbon dioxide permeability, diffusivity and solubility, thermal properties, and microstructural morphology. The clay-filled EVOH-29 film had a similar macroscopic appearance to the unfilled film, thanks to the excellent dispersion of bentonite nanoparticles as revealed by TEM images. Glass transition temperature was higher in the modified material, whereas fusion temperature was slightly lower, although the differences found were not significant. Water vapor, oxygen, carbon dioxide, and carvacrol solubilities were found to be higher for the modified polymer, whereas water vapor permeability, carvacrol diffusivity, and oxygen and carbon dioxide permeabilities and diffusivities were found to be lower for the nanocomposite. All parameters, with the exception of water vapor permeability, increased with the water concentration in the polymeric matrix. Therefore, the incorporation of 2% bentonite nanoclay in EVOH-29 provides a significant improvement in the controlled release of the antimicrobial agent with no relevant drawbacks. (C) 2012 Elsevier B.V. All rights reserved.

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