4.7 Article

Highly hydrophilic and low-protein-fouling polypropylene membrane prepared by surface modification with sulfobetaine-based zwitterionic polymer through a combined surface polymerization method

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 362, 期 1-2, 页码 326-333

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2010.06.037

关键词

Polypropylene membrane; Surface modification; High hydrophilicity; Low-protein-fouling; Zwitterionic polymer; Combined polymerization

资金

  1. Ministry of Education Singapore [R-288-000-046-112]
  2. National University of Singapore

向作者/读者索取更多资源

Poly(sulfobetaine methacrylate) [poly(SBMA)], a zwitterionic polymer, was successfully tethered in high density onto polypropylene (PP) membrane surface through a combined method consisting of UV-induced surface graft polymerization followed by surface-initiated atom transfer radical polymerization (ATRP). 2-Hydroxyethyl methacrylate (HEMA) was first immobilized onto PP membrane surface by UV-induced graft polymerization, and then each of the grafted poly(HEMA) chains, after coupled with 2-bromopropionyl groups, provided multiple initiation sites for subsequent ATRP of SBMA Images from scanning electron microscope (SEM) showed that the membrane surface was fully covered with small dot-like surface structures of poly(SBMA) after 6 h of ATRP. Both attenuated total reflectance Fourier transform infrared spectroscopy (FTIR/ATR) and X-ray photoelectron spectroscopy (XPS) confirmed the grafted poly( HEMA) and poly(SBMA) on the membrane surface. Water contact angle measurements showed that the surface hydrophilicity of the PP membrane was improved significantly with the increase of the grafted poly(SBMA) content, and a water contact angle of as low as 17 4 degrees was obtained in this study. Experimental results for protein solution filtration demonstrated that the extent of fouling was significantly reduced and most of the fouling on the modified PP membrane surface was reversible, suggesting good anti-protein-fouling performance (C) 2010 Elsevier B V All rights reserved

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据