4.4 Review

An Overview on Cardamonin

期刊

JOURNAL OF MEDICINAL FOOD
卷 17, 期 6, 页码 633-640

出版社

MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2013.0061

关键词

2 ',4 '-dihydroxy-6 '-methoxy-chalcone; Alpinia; InChIKey = NYSZJNUIVUBQMM-BQYQJAHWSA-N; medicinal chemistry; Zingiberaceae

资金

  1. Portuguese Fundacao para a Ciencia e a Tecnologia (FCT) [PEst- C/EQB/LA0006/2011]
  2. FCT [SFRH/BD/69719/2010, SFRH/BPD/76544/2011]

向作者/读者索取更多资源

Cardamonin, as shown by the increasing number of publications, has received growing attention from the scientific community due to the expectations toward its benefits to human health. In this study, research on cardamonin is reviewed, including its natural sources, health promoting aspects, and analytical methods for its determination. Therefore, this article hopes to aid current and future researchers on the search for reliable answers concerning cardamonin's value in medicine.

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