Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

JOURNAL OF MEDICINAL FOOD

卷 17, 期 1, 页码 119-127

MARY ANN LIEBERT, INC

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Chemistry, Medicinal Food Science & Technology Nutrition & Dietetics

1. Seoul City RBD program [10526]
2. Ministry of Health & Welfare, Republic of Korea [A000385]