4.4 Article

A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Dietary acid-base balance, bone resorption, and calcium excretion

Ramina Jajoo et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)

Article Nutrition & Dietetics

Vinegar and peanut products as complementary foods to reduce postprandial glycemia

CS Johnston et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)

Article Nutrition & Dietetics

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

E Östman et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Endocrinology & Metabolism

Liver enzymes, the metabolic syndrome, and incident diabetes: The Mexico City Diabetes Study

M Nannipieri et al.

DIABETES CARE (2005)

Article Nutrition & Dietetics

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

M Sugiyama et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Review Gastroenterology & Hepatology

Non-alcoholic fatty liver disease: An overview

BP Mulhall et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2002)

Article Urology & Nephrology

Pathophysiologic basis for normouricosuric uric acid nephrolithiasis

K Sakhaee et al.

KIDNEY INTERNATIONAL (2002)

Article Sport Sciences

The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise

T Fushimi et al.

INTERNATIONAL JOURNAL OF SPORTS MEDICINE (2002)

Article Endocrinology & Metabolism

Nonalcoholic fatty liver disease - A feature of the metabolic syndrome

G Marchesini et al.

DIABETES (2001)