相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging
Laura Gutierrez et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing
Elena Canellas et al.
JOURNAL OF MATERIALS CHEMISTRY (2010)
Silver-nanoparticle-embedded antimicrobial paints based on vegetable oil
Ashavani Kumar et al.
NATURE MATERIALS (2008)
Development of flexible antimicrobial films using essential oils as active agents
P. Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The chemistry and applications of antimicrobial polymers: A state-of-the-art review
El-Refaie Kenawy et al.
BIOMACROMOLECULES (2007)
On the use of the Weibull function for the discernment of drug release mechanisms
V Papadopoulou et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Study on the antimicrobial activity of thymol intended as a natural preservative
P Falcone et al.
JOURNAL OF FOOD PROTECTION (2005)
Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol
A Nostro et al.
FEMS MICROBIOLOGY LETTERS (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
A reappraisal of drug release laws using Monte Carlo simulations: The prevalence of the Weibull function
K Kosmidis et al.
PHARMACEUTICAL RESEARCH (2003)
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
GG Buonocore et al.
JOURNAL OF CONTROLLED RELEASE (2003)
Antimicrobial food packaging in meat industry
S Quintavalla et al.
MEAT SCIENCE (2002)
Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC)
J Siepmann et al.
ADVANCED DRUG DELIVERY REVIEWS (2001)
Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution
YH Hwang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)