4.5 Article

Synthesis, characterization, and microwave absorption properties of Fe-40 wt%Ni alloy prepared by mechanical alloying and annealing

期刊

JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS
卷 323, 期 23, 页码 3071-3076

出版社

ELSEVIER
DOI: 10.1016/j.jmmm.2011.06.073

关键词

Flaky shape; Mechanical alloying; Annealing; FeNi alloy; Microwave absorbing material; Microwave absorbing property

资金

  1. Natural Science Foundation of the Higher Education Institutions of Jiangsu Province [09KJB430006]
  2. Science Foundation of Nanjing University of Technology

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Fe-40 wt%Ni alloys with granular shape and flake shape were prepared by a mechanical alloying (MA) and annealing method. The phase composition and morphology of the FeNi alloys, electromagnetic parameters, and microwave absorbing properties of the silicone rubber composite absorbers filled with the as-prepared FeNi alloy particles were characterized using X-ray diffraction (XRD), scanning electron microscope (SEM) and vector network analyzer. The XRD results indicate that the crystalline structures of the Fe-40 wt%Ni alloys prepared by both one-step and two-step MA processes are face-centered cubic (fcc) Ni (Fe) solid solutions, and the structures can be retained after annealing at 600 degrees C for 2 h. SEM images show that the FeNi alloy powders for one-step process have a granular shape; however the particles turned into flake form when they were sequentially milled with absolute ethyl alcohol. With the increase in thickness of composite absorber, the reflection loss (RL) decreases, and the peak for minimum reflection loss shifts towards the lower frequency range. Compared to the absorbers filled with the granular FeNi alloy, the absorbers filled with flaky FeNi alloys possess higher complex permittivities and permeabilities and have a lower RL and peak frequency under the same thickness. Microwave absorbing materials with a low reflection loss peak in the range of 1-4 GHz are obtained, and their microwave absorbing properties can be adjustable by changing their thicknesses. (C) 2011 Elsevier B.V. All rights reserved.

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