4.5 Article

Raman spectroscopy investigation of magnetite nanoparticles in ferrofluids

期刊

JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS
卷 322, 期 14, 页码 1904-1911

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jmmm.2010.01.005

关键词

Magnetite nanoparticles; Ferrofluids; Raman spectroscopy; FTIR spectroscopy; Cyclodextrin; Superparamagnetism

资金

  1. World Federation of Scientists (WFS)
  2. Bulgarian Ministry of Education and Science [DO02-167/2008]
  3. University of Chemical Technology and Metallurgy [10 619/2009]

向作者/读者索取更多资源

Raman spectroscopy is used to investigate magnetite nanoparticles dispersed in two types of beta-cyclodextrin suspensions. An approach is presented for characterization of the magnetic core in liquid surrounding at room temperature and atmospheric pressure. The effect of elevating laser power on the structural stability and chemical composition of magnetite in the ferrofluids is discussed. The data are compared with data from dry by-products from the fluids. Powder samples undergo total phase transition from magnetite to hematite at laser power of 1.95 mW. The same nanoparticles in the fluid undergo transformation at 9 mW, but no hematite positions appear throughout that investigation. The Raman spectra revealed that the main phase of the magnetic core in the fluids is magnetite. That is indicated by a strong and non-diminishing in intensity peak at 670 cm(-1). A second phase is present at the nanoparticle's surface with Raman spectroscopy unveiling maghemite-like and small fractions of goethite-like structures. The Fourier transform infrared spectroscopy investigations confirm deviations in the surface structure and also point to the fact that the oxidation process starts at a nearly stage after formation of the nanoparticles. The analyses of the infrared data also show that beta-cyclodextrin molecules retain their cyclic character and the coating does not affect the oxidation process once the particles are evicted from the fluids. A Mossbauer spectroscopy measurement on a ferrofluidic sample is also presented. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据