4.6 Article

Annealing time dependent up-conversion luminescence enhancement in magnesium-tellurite glass

期刊

JOURNAL OF LUMINESCENCE
卷 136, 期 -, 页码 145-149

出版社

ELSEVIER
DOI: 10.1016/j.jlumin.2012.11.028

关键词

Luminescence; Silver nanoparticles; Absorption; Melt-quenching; Local field

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资金

  1. RMC from MOHE/GUP [Vote 02J22, 06J33]
  2. UTM [IDF UTM.J.10.01/13.14//128 (201009M10001)]

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Silver nanoparticles (NPs) embedded Er3+ ions doped magnesium-tellurite glasses are prepared using melt quenching technique. Heat treatment with different time intervals above the glass transition temperature is applied in order to reduce the silver ions (Ag+) to silver NPs (Ag degrees). The transmission electron microscopy (TEM), differential thermal analyses (DTA), UV-vis-NIR absorption spectroscopy and photoluminescence (PL) spectroscopy are used to examine annealing time dependent structural and optical properties. The characteristics temperatures such as glass transition temperature (T-g), crystallization temperature (T-c) and melting temperature (T-m) obtained from DTA for an as prepared sample are 322 degrees C, 450 degrees C and 580 degrees C, respectively. TEM image clearly shows the homogeneous distribution of silver NPs with an average diameter similar to 12 nm. The observed localized surface plasmon resonance (LSPR) band is evidenced at 534 nm. Furthermore, the infrared to visible frequency up-conversion (UC) emission under 786 nm excitation exhibits three emission bands centered at 532 nm, 554 nm and 634 nm corresponding to H-2(11/2) -> I-4(15/2), S-4(3/2)-> I-4(15/2) and F-4(9/2)-> I-4(15/20) transitions of Er3+, respectively. Intensity of all the bands is found to enhance by increasing the annealing time up to 24 h. However, further increase in the annealing time duration (similar to 40 h) reduces the intensity. Enhancement in the luminescence intensity is understood in terms of the local field effect of the silver NPs whereas the quenching is attributed to the energy transfer from Er3+ ions to silver NPs. (C) 2012 Elsevier B.V. All rights reserved.

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