期刊
JOURNAL OF LIPID RESEARCH
卷 54, 期 12, 页码 3258-3268出版社
ELSEVIER
DOI: 10.1194/jlr.M034942
关键词
small intestine; fatty acid oxidation; triacylglyceride; cardiovascular diseases; polyunsaturated fatty acid; dyslipidemia; docosahexaenoic acid; peroxisome proliferator-activated receptor alpha
资金
- Ministry of Education, Culture, Sport, Science, and Technology of Japan [22228001, 22380075]
- Grants-in-Aid for Scientific Research [22228001, 22380075] Funding Source: KAKEN
It is known that peroxisome proliferator-activated receptor (PPAR)alpha, whose activation reduces hyperlipidemia, is highly expressed in intestinal epithelial cells. Docosahexaenoic acid (DHA) could improve postprandial hyperlipidemia, however, its relationship with intestinal PPAR alpha activation is not revealed. In this study, we investigated whether DHA can affect postprandial hyperlipidemia by activating intestinal PPAR alpha using Caco-2 cells and C57BL/6 mice. The genes involved in fatty acid (FA) oxidation and oxygen consumption rate were increased, and the secretion of triacylglyceride (TG) and apolipoprotein B (apoB) was decreased in DHA-treated Caco-2 cells. Additionally, intestinal FA oxidation was induced, and TG and apoB secretion from intestinal epithelial cells was reduced, resulting in the attenuation of plasma TG and apoB levels after oral administration of olive oil in DHA-rich oil-fed mice compared with controls. However, no increase in genes involved in FA oxidation was observed in the liver. Furthermore, the effects of DHA on intestinal lipid secretion and postprandial hyperlipidemia were abolished in PPAR alpha knockout mice. In conclusion, the present work suggests that DHA can inhibit the secretion of TG from intestinal epithelial cells via PPAR alpha activation, which attenuates postprandial hyperlipidemia.
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