4.6 Article

Copper(II) complexes of alloferon 1 with point mutations (H1A) and (H9A) stability structure and biological activity

期刊

JOURNAL OF INORGANIC BIOCHEMISTRY
卷 138, 期 -, 页码 99-113

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jinorgbio.2014.05.012

关键词

Alloferon; Copper; Biological activity; Mono- and polynuclear complexes; Apoptosis

资金

  1. Polish Ministry of Science and Higher Education [NN 204085638]

向作者/读者索取更多资源

Mono- and polynuclear copper(II) complexes of the alloferon 1 with point mutations (H1A) A(1)GVSGH(6)GQH(9) GVH(12)G (Allo1A) and (H9A) H(1)GVSGH(6)GQA(9)GVH(12)G (Allo9A) have been studied by potentiometric, UV-visible, CD, EPR spectroscopic and mass spectrometry (MS) methods. To obtain a complete complex speciation different metal-to-ligand molar ratios ranging from 1:1 to 4:1 for Allo1A and to 3:1 for Allo9A were studied. The presence of the His residue in first position of the peptide chain changes the coordination abilities of the Allo9A peptide in comparison to that of the Allo1A.Imidazole-N3 atom of N-terminal His residue of the Allo9A peptide forms stable 6-membered chelate with the terminal amino group. Furthermore, the presence of two additional histidine residues in the Allo9A peptide (H-6,H-12) leads to the formation of the CuL complex with 4N {NH2,N-Im-H-1,N-Im-H-6,N-Im-H-12} binding site in wide pH range (5-8). For the Cu(II)-Allo1A system, the results demonstrated that at physiological pH 7.4 the predominant complex the CuH-L-1 consists of the 3N {NH2,N-,CO3NIm} coordination mode. The inductions of phenoloxidase activity and apoptosis in vivo in Tenebrio molitor cells by the ligands and their copper(II) complexes at pH 7.4 were studied. The Allo1A, Allo1K peptides and their copper(II) complexes displayed the lowest hemocytotoxic activity while the most active was the Cu(II)-Allo9A complex formed at pH 7.4. The results may suggest that the N-terminal-His(1) and His(6) residues may be more important for their proapoptotic properties in insects than those at positions 9 and 12 in the peptide chain. (C) 2014 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据