期刊
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
卷 20, 期 4, 页码 2103-2110出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jiec.2013.09.039
关键词
Oil-in-water microemulsions; Fucoxanthin; Surfactant; Tween 80; Stability
资金
- Regional Technology Innovation Program of the Ministry of Knowledge Economy (MKE) [RTI05-01-02]
Oil-in-water microemulsions (MEs) containing fucoxanthin were prepared. The stability of MEs stored at 4 degrees C was investigated for 4 weeks in terms of droplet size change and phase separation. The ME having the oil content of 2% was stable throughout the experiment. As the oil content increased to 3% and 4%, the sizes increased with time for the last 3 weeks. Further increase to 5% led to the phase separation at the 4th week. About 95% of fucoxanthin was maintained for 4 weeks once no phase separation took place soon after the preparation. (C) 2013 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
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