期刊
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
卷 68, 期 1-2, 页码 117-122出版社
SPRINGER
DOI: 10.1007/s10847-010-9744-1
关键词
Cyclodextrin; Patulin; Mycotoxin; PM3; Nanoporous; Nanotechnology
Patulin is a mycotoxin produced by fungi that contaminate fruits, juices, and other agricultural commodities. Sorption properties of polyurethane-beta-cyclodextrin polymers were evaluated for the ability to remove patulin from solutions, including apple juice. Freundlich isotherm analysis determined the polymers possess a degree of heterogeneity. Evaluation of the polymers by solid phase extraction analysis indicated patulin sorption is enhanced in aqueous environments. Polymers crosslinked with tolylene 2,4-diisocyanate were suitable for extraction of patulin from apple juice. Quantum chemical studies of the interactions of patulin and beta-cylcodextrin using the PM3 semi-empirical method infer patulin is capable of binding to the polymer in multiple modes. Certain of these bound complexes possess intermolecular hydrogen bond interactions between the primary hydroxyls of beta-cyclodextrin and patulin. These nanoporous cyclodextrin polymers exhibit favorable properties to assist the detection of patulin in aqueous solutions.
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