相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard
Yuzo Mizukami et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Green tea polyphenols: biology and therapeutic implications in cancer
Sharmila Shankar et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2007)
The effect of green tea in oxidative stress
Susana Coimbra et al.
CLINICAL NUTRITION (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects
R Hirano-Ohmori et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Involvement of oxygen free radicals in the serum-mediated increase of benzoquinone genotoxicity
R Fabiani et al.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2005)
Benzoquinone activates the ERK/MAPK signaling pathway via ROS production in HL-60 cells
R Ruiz-Ramos et al.
TOXICOLOGY (2005)
Short-term administration of (-)-Epigallocatechin gallate reduces hepatic steatosis and protects against warm hepatic ischemia/reperfusion injury in steatotic mice
RN Fiorini et al.
LIVER TRANSPLANTATION (2005)
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
D Erba et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Effect of green tea decoction on long-term iron, zinc and selenium status of rats
MH Hamdaoui et al.
ANNALS OF NUTRITION AND METABOLISM (2005)
Caffeine ingestion and lower urinary tract symptoms in healthy volunteers
ET Bird et al.
NEUROUROLOGY AND URODYNAMICS (2005)
A novel automated method to measure total antioxidant response against potent free radical reactions
O Erel
CLINICAL BIOCHEMISTRY (2004)
Determination of tea components with antioxidant activity
C Cabrera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Mechanisms of induction of chromosomal aberrations by hydroquinone in V79 cells
MDCU Silva et al.
MUTAGENESIS (2003)
Possibilities to control the health risk of petrochemical workers
T Georgieva et al.
INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH (2002)
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
YG Zuo et al.
TALANTA (2002)
Green tea polyphenols: DNA photodamage and photoimmunology
SK Katiyar et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2001)
Factors affecting the caffeine and polyphenol contents of black and green tea infusions.
C Astill et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Biological monitoring of exposure to benzene in petrol pump workers and dry cleaners
Y Verma et al.
INDUSTRIAL HEALTH (2001)
The distribution of minerals and flavonoids in the tea plant (Camellia sinensis)
L Ferrara et al.
FARMACO (2001)
Urinary benzene as a biomarker of exposure among occupationally exposed and unexposed subjects
S Waidyanatha et al.
CARCINOGENESIS (2001)
Exposure to benzene among workers in a petroleum transport company
I Figa-Talamanca et al.
JOURNAL OF OCCUPATIONAL HEALTH (2001)
Bioreactivity of glutathionyl hydroquinone with implications to benzene toxicity
S Ahmad et al.
TOXICOLOGY (2000)
The putative benzene metabolite 2,3,5-tris(glutathion-S-yl)hydroquinone depletes glutathione, stimulates sphingomyelin turnover, and induces apoptosis in HL-60 cells
SB Bratton et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)
Redox cycling of phenol induces oxidative stress in human epidermal keratinocytes
AA Shvedova et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2000)
分享论文
