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Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week
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Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hype cholesterolemic postmenopausal women
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Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
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Treatment allocation by minimisation
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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults
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